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Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Roasted Chicken Thighs with Lemon and Oregano

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.

Author: Bon Appétit Test Kitchen

Salt Cod Fish Cakes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Endive and Apple Salad

Author: Maria Helm Sinskey

Chipotle Braised Chicken

Author: Ruth Cousineau

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Grandma Style Pizza

How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.

Author: Alfia Muzio

Everyday Yellow Dal

Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.

Author: Tara O'Brady

Shaved Summer Squash Salad

Author: Jenna Clemens

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Fried Mozzarella Balls

Author: Lillian Chou

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Avocado and Corn Salsa

Author: Steven Raichlen

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....

Author: Eileen Yin-Fei Lo

Butternut Squash Lasagna Rolls

Author: Gina Homolka