facebook share image   twitter share image   pinterest share image   E-Mail share image

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Everyday Yellow Dal

Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.

Author: Tara O'Brady

Fried Mozzarella Balls

Author: Lillian Chou

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....

Author: Eileen Yin-Fei Lo

Endive and Apple Salad

Author: Maria Helm Sinskey

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Spinach and Bechamel Gratin

Author: David Allen

Roasted Chicken Thighs with Lemon and Oregano

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.

Author: Bon Appétit Test Kitchen

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

My Boudin

Author: Donald Link

Chipotle Braised Chicken

Author: Ruth Cousineau

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Shaved Summer Squash Salad

Author: Jenna Clemens

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Pickled Corn

Author: Andrea Reusing

Avocado and Corn Salsa

Author: Steven Raichlen