Active time: 20 min Start to finish: 20 min
Author: Bon Appétit Test Kitchen
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
Author: Lillian Chou
Author: Molly O'Neill
Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....
Author: Eileen Yin-Fei Lo
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Author: Rick Browne
Author: Suzanne Goin
Author: David Allen
Author: Molly Stevens
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Molly Stevens
Author: Donald Link
Author: Ruth Cousineau
Author: Kemp Minifie
Author: Susan Herrmann Loomis
Author: Harumi Kurihara
Author: Roberto Santibañez
Author: Jenna Clemens
Author: Anna Stockwell
How to Make Sicilian Italian Roasted Grilled Chicken
Author: Judith Fertig
Author: Molly Stevens
Author: Molly Stevens
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
Author: Andrea Reusing
Author: Steven Raichlen
Author: Steven Raichlen
Author: Roberto Santibañez